In 2020, the production volume of slaughtered turkeys in South Africa amounted to ** heads. This was a fall from ** heads in the previous year. During the period under review, the number of slaughtered turkeys in the country increased steadily, dropping only in 2020.
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FAO. (February 17, 2022). Production volume of turkey meat in South Africa from 2010 to 2020 (in 1,000 heads) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 29, 2026, from /statistics/1306397/south-africa-turkey-meat-production-volume/
FAO. "Production volume of turkey meat in South Africa from 2010 to 2020 (in 1,000 heads)." Chart. February 17, 2022. ÌÇÐÄÆƽâ°æ. Accessed July 29, 2026. /statistics/1306397/south-africa-turkey-meat-production-volume/
FAO. (2022). Production volume of turkey meat in South Africa from 2010 to 2020 (in 1,000 heads). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 29, 2026. /statistics/1306397/south-africa-turkey-meat-production-volume/
FAO. "Production Volume of Turkey Meat in South Africa from 2010 to 2020 (in 1,000 Heads)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 17 Feb 2022, /statistics/1306397/south-africa-turkey-meat-production-volume/
FAO, Production volume of turkey meat in South Africa from 2010 to 2020 (in 1,000 heads) ÌÇÐÄÆƽâ°æ, /statistics/1306397/south-africa-turkey-meat-production-volume/ (last visited July 29, 2026)
Production volume of turkey meat in South Africa from 2010 to 2020 (in 1,000 heads) [Graph], FAO, February 17, 2022. [Online]. Available: /statistics/1306397/south-africa-turkey-meat-production-volume/
