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Share of consumers that say fair and equitable treatment of food workers is important to them and their purchase decisions in the United States as of March 2021

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Source

Release date

May 2021

Region

United States

Survey time period

23 to 31 March 2021

Number of respondents

1,014 respondents

Age group

18 to 80

Special properties

respondents that believed this was very or somewhat important

Method of interview

Online survey

Supplementary notes

Food workers include farm hands, factory workers, retail and foodservice staff.

Citation formats

U.S. consumes who believe the fair treatment of food workers is important March 2021

Published by ÌÇÐÄÆƽâ°æ Research Department, Jan 14, 2022
In March 2021, a survey was conducted to determine the share of consumers in the United States that say the fair and equitable treatment of food workers is important to them and their purchase decisions. The majority of respondents, ** percent, said that the fair and equitable treatment of food workers was either somewhat or very important to them.
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