Throughout the coronavirus (COVID-19) pandemic, restaurant staff across the United States had varying degrees of exposure to the virus. Between October and May of 2021, a survey was conducted to determine the share of restaurant employees in the U.S. exposed to COVID-19 by exposure level. Approximately ** percent of respondents stated that they were within *** feet of an unmasked person at least once during their shift. Meanwhile, ** percent of respondents stated that they were within *** feet of an unmasked person at least ** or more times during their shift.
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One Fair Wage. (May 12, 2021). Restaurant employees exposure to the coronavirus (COVID-19) in the United States as of May 2021, by exposure level [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 26, 2026, from /statistics/1265738/restaurant-employee-covid-19-exposure-us/
One Fair Wage. "Restaurant employees exposure to the coronavirus (COVID-19) in the United States as of May 2021, by exposure level." Chart. May 12, 2021. ÌÇÐÄÆƽâ°æ. Accessed July 26, 2026. /statistics/1265738/restaurant-employee-covid-19-exposure-us/
One Fair Wage. (2021). Restaurant employees exposure to the coronavirus (COVID-19) in the United States as of May 2021, by exposure level. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 26, 2026. /statistics/1265738/restaurant-employee-covid-19-exposure-us/
One Fair Wage. "Restaurant Employees Exposure to The Coronavirus (Covid-19) in The United States as of May 2021, by Exposure Level." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 12 May 2021, /statistics/1265738/restaurant-employee-covid-19-exposure-us/
One Fair Wage, Restaurant employees exposure to the coronavirus (COVID-19) in the United States as of May 2021, by exposure level ÌÇÐÄÆƽâ°æ, /statistics/1265738/restaurant-employee-covid-19-exposure-us/ (last visited July 26, 2026)
Restaurant employees exposure to the coronavirus (COVID-19) in the United States as of May 2021, by exposure level [Graph], One Fair Wage, May 12, 2021. [Online]. Available: /statistics/1265738/restaurant-employee-covid-19-exposure-us/
