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Shipment volume of mirin in Japan from 2015 to 2022 (in 1,000 kiloliters)

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Source

Release date

July 2024

Region

Japan

Survey time period

2015 to 2022

Special properties

businesses with four or more employees; including drinking mirin

Supplementary notes

Figures prior to 2021 come from the "Industrial statistics tables by product" released by METI. Figures for 2020 are based on the "Economic Census".
Values have been rounded.

Citation formats

Mirin shipment volume in Japan 2015-2022

Published by
T. Ozbun,
Nov 28, 2025

In 2022, the shipment volume of mirin in Japan amounted to *** thousand kiloliters. Mirin refers to a variety of rice wine products commonly found in Japanese cuisine. Types of mirin include a pure condiment made from glutinous rice (hon mirin), mirin-like condiments with less than *** percent alcohol, and an alcoholic beverage mixed with Japanese distilled liquor (hon naoshi).

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