Share of hospitality operators who spaced tables and chairs in dining venues at least 1.5 meters apart and frequently disinfected public areas as a result of the coronavirus (COVID-19) pandemic worldwide as of June 2020
Characteristic
Share of respondents
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Hospitality operators around the world have increased their focus on health and hygiene as a result of the coronavirus (COVID-19) pandemic. As of June 2020, a global survey was conducted to determine the share of hospitality operators who spaced their tables and chairs in dining venues at least *** meters apart and frequently disinfected their public areas. The vast majority of respondents, ** percent, reported having done so, while only percent of respondents reported having done otherwise.
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OTA Insight. (August 13, 2020). Share of hospitality operators who spaced tables and chairs in dining venues at least 1.5 meters apart and frequently disinfected public areas as a result of the coronavirus (COVID-19) pandemic worldwide as of June 2020 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 02, 2026, from /statistics/1265578/hospitality-operators-who-spaced-tables-and-chairs-in-dining-venues-worldwide/
OTA Insight. "Share of hospitality operators who spaced tables and chairs in dining venues at least 1.5 meters apart and frequently disinfected public areas as a result of the coronavirus (COVID-19) pandemic worldwide as of June 2020." Chart. August 13, 2020. ÌÇÐÄÆƽâ°æ. Accessed August 02, 2026. /statistics/1265578/hospitality-operators-who-spaced-tables-and-chairs-in-dining-venues-worldwide/
OTA Insight. (2020). Share of hospitality operators who spaced tables and chairs in dining venues at least 1.5 meters apart and frequently disinfected public areas as a result of the coronavirus (COVID-19) pandemic worldwide as of June 2020. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 02, 2026. /statistics/1265578/hospitality-operators-who-spaced-tables-and-chairs-in-dining-venues-worldwide/
OTA Insight. "Share of Hospitality Operators Who Spaced Tables and Chairs in Dining Venues at Least 1.5 Meters Apart and Frequently Disinfected Public Areas as a Result of The Coronavirus (Covid-19) Pandemic Worldwide as of June 2020." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 13 Aug 2020, /statistics/1265578/hospitality-operators-who-spaced-tables-and-chairs-in-dining-venues-worldwide/
OTA Insight, Share of hospitality operators who spaced tables and chairs in dining venues at least 1.5 meters apart and frequently disinfected public areas as a result of the coronavirus (COVID-19) pandemic worldwide as of June 2020 ÌÇÐÄÆƽâ°æ, /statistics/1265578/hospitality-operators-who-spaced-tables-and-chairs-in-dining-venues-worldwide/ (last visited August 02, 2026)
Share of hospitality operators who spaced tables and chairs in dining venues at least 1.5 meters apart and frequently disinfected public areas as a result of the coronavirus (COVID-19) pandemic worldwide as of June 2020 [Graph], OTA Insight, August 13, 2020. [Online]. Available: /statistics/1265578/hospitality-operators-who-spaced-tables-and-chairs-in-dining-venues-worldwide/
