T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Share of respondents |
|---|---|
| Healthy, sustainable food choices are available where you usually shop for food | 44% |
| Clear information on food labelling regarding a product's environmental, health and social impacts | 42% |
| Healthy, sustainable choices are affordable | 32% |
| Education about health, sustainable diets | 26% |
| Food, meals are quick and easy to prepare | 23% |
| Product placement in-store facilitates selection of healthy, sustainable food | 21% |
| Menu guides and other practical tools to help you select healthy, sustainable diets | 20% |
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Source
Sources
Release date
December 2020
More information
Region
France
Survey time period
August 03-31, 2020
Number of respondents
1,001 respondents
Age group
18 years and older
Method of interview
CAPI interview, questionnaire
Supplementary notes
The question was phrased by the source as follows:
"What would help you adopt a healthy and sustainable diet?"
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