T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Share of respondents |
|---|---|
| What you eat is healthy for you | 76% |
| What you eat is good for the planet | 47% |
| What you eat supports local economy | 47% |
| What you eat has minimal packaging | 39% |
| What you eat has been produced in a way that minimises the waste | 37% |
| The food packing is recyclable | 37% |
| What you eat eat is produced by a company that pays fair wages and respects worker's rights, safety and health | 35% |
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Source
Sources
Release date
December 2020
More information
Region
France
Survey time period
August 03-31, 2020
Number of respondents
1,001 respondents
Age group
18 years and older
Method of interview
CAPI interview, questionnaire
Supplementary notes
The question was phrased by the source as follows:
"What aspects of a sustainable diet are important to you? Firstly? And then?"
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