| Characteristic | Share of respondents |
|---|---|
| Recycling | 37% |
| Homemade products | 36% |
| Consume less but better | 34% |
| Made in France | 33% |
| Short circuits | 33% |
| Fair compensation for producers | 29% |
| Local | 26% |
| Less spending | 25% |
| Respect for animal welfare | 24% |
| Reduction of energy expenditure | 23% |
| Organic production | 21% |
| Reduction of plastic materials | 20% |
| Zero waste | 18% |
| Consumption in bulk, reduction of packaging | 17% |
| Recuperation, second-hand products | 14% |
| Respect for producers' working conditions | 14% |
| Community-supported agriculture, cooperatives | 6% |
| Labels | 6% |
| Vegetarianism | 3% |
| Veganism | 2% |
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Sources
Release date
February 2019
Region
France
Survey time period
February 5-7, 2019
Number of respondents
1,000 respondents
Age group
18 years and older
Method of interview
Online survey
Supplementary notes
The question was phrased by the source as follows: "Parmi les éléments suivants, lesquels sont ceux qui incarnent pour vous le mieux l’idée d’un comportement de consommation responsable ?"
The source adds the following information: "Answers given from a list - Five possible answers - Total greater than 100 percent."
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