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What are the main obstacles to the consumption of responsible and sustainable food products for you?

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Sources

Release date

November 2021

Region

France

Survey time period

October 1-7, 2021

Number of respondents

2,063 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

This question was phrased by the source as follows: "Quels sont, pour vous, les principaux freins à la consommation de produits alimentaires responsables ?"

Citation formats

Arguments against sustainable food consumption France 2021

Published by
F. Watty,
Nov 23, 2021
Even though some French people appear to be increasingly interested in acquiring , it is not the case for everybody. The main reasons not to purchase responsible food products are the price (** percent), followed distantly by the unavailability of certain products (** percent).
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