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Share of French people regularly throwing food away in 2019, by type of food

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Sources

Release date

October 2019

Region

France

Survey time period

October 14-16, 2019

Number of respondents

1,202 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

* This question was phrased by the source as follows: "Vous arrive-t-il de jeter les produits suivants?"

Citation formats

Type of food thrown away in France 2019

Published by ÌÇÐÄÆƽâ°æ Research Department, Dec 10, 2019
Wastage is a subject that can raise ecological, economic and solidarity issues. In the context of sustainable development, fighting against good and energy waste is a current challenge. Thus, this chart shows the results of a survey conducted with French people aged 18 and over about wastage in 2019.

The survey asked French people what were the food products they regularly threw away. It appears that ** percent stated that they often threw bread away. Meat and fish were regularly thrown away by * percent of the respondents.

To reduce food wastage, 84 percent of French gave some food to relatives or neighbors.
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Topics

Food waste in the U.S.Snack foods industry in the U.S.Supermarkets in the U.S.Food shopping behavior in the U.S.Eating behavior in the U.S.
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per month, billed annually 1
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