Restaurant industry in Japan - statistics & facts
Restaurants in Japan offer a wide array of dishes that cater to different budgets and tastes, resulting in a highly diverse culinary landscape. Next to dining places that offer typical Japanese dishes, such as sushi,鈥痵oba, and鈥痷don, restaurants offering Western-style food, such as hamburgers and ethnic European cuisine, have firmly occupied a position in people鈥檚 dining out habits. The restaurant industry generates annual revenues amounting to trillions of Japanese yen鈥 while鈥providing work for millions of people, making it an important segment of the service industry in Japan.
