Meat substitutes market in Australia - statistics & facts
While animal proteins remain a staple of the Australian diet, almost eight in 10 Australian consumers have at least one meat-free day per week. Interest in meat alternatives and is rising, fueled by health-related, environmental, and ethical concerns. Over the past decade, plant-based protein formats hitting Australian supermarket shelves have vastly expanded beyond tofu and tempeh to abundant alternatives imitating the taste and texture of traditional meats, from steaks and mince to schnitzels and sausages. Home to a , from cellular agricultural startups to plant-based protein manufacturers and suppliers, Australia has become a rising contender in the global alternative proteins scene.
