This statistic depicts the percentage of food establishments in the U.S. that experienced foodborne illness outbreaks and had select policies from 2014 to 2016. According to the data, 97.2 percent of retail food establishments that experienced a foodborne illness outbreak had glove use policies requiring food workers to wear gloves when handling ready-to-eat foods.
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how ÌÇÐÄÆƽâ°æ can support your business.
MMWR, & CDC. (February 22, 2019). Percentage of retail establishments that experienced foodborne illness outbreaks in the U.S. and had select policies from 2014 to 2016 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 29, 2026, from /statistics/979651/policies-at-restaurants-that-had-foodborne-illness-outbreaks/
MMWR, und CDC. "Percentage of retail establishments that experienced foodborne illness outbreaks in the U.S. and had select policies from 2014 to 2016." Chart. February 22, 2019. ÌÇÐÄÆƽâ°æ. Accessed July 29, 2026. /statistics/979651/policies-at-restaurants-that-had-foodborne-illness-outbreaks/
MMWR, CDC. (2019). Percentage of retail establishments that experienced foodborne illness outbreaks in the U.S. and had select policies from 2014 to 2016. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 29, 2026. /statistics/979651/policies-at-restaurants-that-had-foodborne-illness-outbreaks/
MMWR, and CDC. "Percentage of Retail Establishments That Experienced Foodborne Illness Outbreaks in The U.S. and Had Select Policies from 2014 to 2016." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 22 Feb 2019, /statistics/979651/policies-at-restaurants-that-had-foodborne-illness-outbreaks/
MMWR & CDC, Percentage of retail establishments that experienced foodborne illness outbreaks in the U.S. and had select policies from 2014 to 2016 ÌÇÐÄÆƽâ°æ, /statistics/979651/policies-at-restaurants-that-had-foodborne-illness-outbreaks/ (last visited July 29, 2026)
Percentage of retail establishments that experienced foodborne illness outbreaks in the U.S. and had select policies from 2014 to 2016 [Graph], MMWR, & CDC, February 22, 2019. [Online]. Available: /statistics/979651/policies-at-restaurants-that-had-foodborne-illness-outbreaks/
