Share of foodborne Salmonella illnesses by food category U.S. 2022

Percentage of foodborne Salmonella illnesses in the United States attributed to specific food categories in 2022

Share of foodborne Salmonella illnesses in the U.S. in 2022, by food category

Last update:

Aug 20, 2025

Author:

��ƽ�� Research Department

Region:

United States

Survey time period:

From 01/01/2022 to 31/12/2022

For the year 2022, around percent of foodborne Salmonella cases in the United States were attributed to chicken, while percent were caused by seeded vegetables. This statistic shows the percentage of foodborne Salmonella illnesses in the United States that were attributed to specific food categories for the year 2022.

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Percentage of foodborne Salmonella illnesses in the United States attributed to specific food categories in 2022

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