| Characteristic | Average number of covers per day |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
The chart is not accessible to screen readers. Please switch to the table view to access the data.
Download
Source
Sources
Release date
April 2015
More information
Region
France
Survey time period
2004 - 2014
Number of respondents
3.564 * people surveyed
Special properties
restaurant professionals for table service
Method of interview
Computer-assisted web interviews (CAWI)
Supplementary notes
* in 2014
Catering includes restaurants, hotels with restaurants, cafes with restaurants and brasseries.
** noon and evening
Citation formats
