| Characteristic | Consumer expenditure in million euros |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Source
Release date
March 2017
More information
Region
Belgium
Survey time period
2017
Supplementary notes
* According to the source, the foodservice sector consists of the following three categories:
Hotel, restaurant and café industry: bar and drinks, overnight stay, bistro, leisure at culture and tourism, leisure at events, leisure at sports.
Catering: companies and industries, education, government and non profit organizations, healthcare, inflight catering.
Convenience: quick service bistro, on the go, foodservice at retail businesses, foodservice at petrol stations, kiosk.
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