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Total expenditure on the hotel, restaurant and cafe industry in Belgium in 2017, by sector (in million euros)*

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Source

Release date

January 2018

Region

Belgium

Survey time period

2017

Supplementary notes

* According to the source, the foodservice sector consists of the following three categories:

Hotel, restaurant and café industry: bar and drinks, overnight stay, bistro, leisure at culture and tourism, leisure at events, leisure at sports.

Catering: companies and industries, education, government and non profit organizations, healthcare, inflight catering.

Convenience: quick service bistro, on the go, foodservice at retail businesses, foodservice at petrol stations, kiosk.

** Concerning expenditure on food and beverage, excluding overnight stay costs. 

All figures provided are estimates.

Citation formats

Expenditure on the foodservice industry Belgium 2017, by sector

Published by ÌÇÐÄÆƽâ°æ Research Department, Apr 25, 2018
The statistic displays the total expenditure on the hotel, restaurant and cafe industry (in Dutch: horeca) in Belgium in 2017, by sector (in million euros). As of 2017, expenditure on the hotel, restaurant and cafe industry, known as the horeca industry within Belgium, totaled roughly * million euros. Consumer spending on restaurants and bistros far exceeded expenditure on bars, overnight stays and leisure. In 2017 consumers spent roughly million euros on the restaurant and bistro sector whilst the leisure at sports sector accounted for just over *** million euros in consumer spending.
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