| Characteristic | Share of respondents |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Sources
Release date
January 2018
More information
Region
Belgium
Survey time period
2017
Number of respondents
12,635 respondents
Special properties
the source does not specify the date of the survey nor the survey method
Supplementary notes
* According to the source, the food service sectors consist of the following categories:
Hotel, restaurant and café industry: bar and drinks, overnight stay, bistro, leisure at culture and tourism, leisure at events, leisure at sports.
Catering: companies and industries, education, government and non profit organizations, healthcare, inflight catering.
Convenience: quick service bistro, on the go, foodservice at retail businesses, foodservice at petrol stations, kiosk.
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