| Characteristic | Restaurants | Pizzerias, snack bars, ice cream parlours | Cafés, pubs, discotheques | Event catering | Other food services |
|---|---|---|---|---|---|
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
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Source
Sources
Release date
June 2024
More information
Region
Denmark
Survey time period
2008 to 2022
Supplementary notes
*Change in one major source, hence why certain numbers in 2019 differ. The statistic considers only enterprises where the taxable sales are different from zero.Â
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