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Expectations of the gastronomy for summer 2019 in Germany, by key economic figures

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Sources

Release date

June 2019

Region

Germany

Survey time period

22 March to 15 April 2019

Number of respondents

2,700 hoteliers and restaurateurs

Method of interview

Online survey

Supplementary notes

The assessment of business expectations refers to April-September 2019.

Citation formats

Summer 2019 gastronomy expectations in Germany

Published by ÌÇÐÄÆƽâ°æ Research Department, Jun 1, 2019
This data presents the results of a survey about the expectations of the gastronomy for summer 2019 in Germany, by key economic figures. Among respondents, **** percent thought that the revenue would decrease, whereas **** percent thought it would increase.
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