| Characteristic | Number of companies |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Source
Release date
July 2026
More information
Region
Germany
Survey time period
2002 to 2024
Supplementary notes
To access this statistic, click the web link and type the code "73311-0002" into the search bar.
According to the source, gastronomy includes restaurants, pubs, snack bars and takeaways, cafes, ice cream parlors and similar establishments; caterers and drinking places.
From 2020 onwards, only companies with an annual revenue exceeding 22,000 euros were considered, until 2019 those with an annual revenue exceeding 17,500 euros.
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