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Leading trends in global flavors on restaurant menus in the United States in 2018*

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Source

Release date

January 2018

Region

United States

Survey time period

October to November 2017

Number of respondents

700 respondents

Age group

18 years and older

Special properties

chef members of the American Culinary Federation

Method of interview

Online survey

Supplementary notes

* Forecast.
The survey was conducted among professional chef members of the American Culinary Federation. The chefs were given a list of 161 items and were asked to rate each item as a "hot trend," "yesterday's news" or "perennial favorite" for restaurant menus in 2018.

Citation formats

Leading trends in global flavors on restaurant menus in the U.S. 2018

Published by ÌÇÐÄÆƽâ°æ Research Department, Jan 3, 2018
This statistic shows the leading ten trends in ethnic cuisines on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 52 percent of the respondents stated that ethnic fusion cuisine would be a "hot trend" for restaurant menus in 2018.
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Restaurant delivery in the U.S.Fast food restaurants in the U.S. Restaurants in the U.S.Pizza restaurants in the U.S.Online food delivery in the U.S.
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* For commercial use only

Basic Account

For single users
$0 USD
Always free
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Access limited to Free Statistics. Premium Statistics are not included.
  • Free Statistics
Based on your interests

Starter Account

For single users
$199 USD
per month, billed annually 1
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  • Free Statistics
  • Premium Statistics

Professional Account

For teams of up to 99 users
Talk to sales for pricing
Contact us
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