T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | All sources same | Sugars | Carbohydrates | Fats | Protein | Not sure |
|---|---|---|---|---|---|---|
| 2013 | 30% | 22% | 19% | 16% | 1% | 14% |
| 2014 | 29% | 21% | 19% | 15% | 1% | 15% |
| 2015 | 27% | 27% | 20% | 13% | 2% | 11% |
| 2016 | 28% | 25% | 18% | 15% | 1% | 13% |
| 2018 | 17% | 33% | 25% | 16% | 3% | 5% |
| 2019 | 25% | 27% | 23% | 13% | 3% | 9% |
| 2020 | 24% | 24% | 24% | 16% | 4% | 8% |
| 2021 | 28% | 22% | 20% | 14% | 4% | 12% |
| 2025 | 25% | 25% | 23% | 16% | 6% | 6% |
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Source
Source
Release date
January 2026
More information
Region
United States
Survey time period
March 13 to 27, 2025
Number of respondents
3,000 respondents
Age group
18-80 years
Method of interview
Online survey
Supplementary notes
* The results are weighted to ensure that they are as reflective as possible of the American population ages 18 to 80.
2025 survey: March 13 to 27, 2025; 3,000 respondents.
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