T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | 2016 | 2017 | 2018 |
|---|---|---|---|
| Fresh products | 54% | 40% | 45% |
| Grocery store | 37% | 33% | 34% |
| Frozen products | 9% | 13% | 15% |
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Source
Sources
Release date
November 2018
More information
Region
France
Survey time period
September 7 - 25, 2018
Number of respondents
646 respondents
Special properties
managers in restaurants offering organic products
Method of interview
Telephone interview
Supplementary notes
Collective catering is an industrial sector whose activity is to serve meals outside the home. In this field, unlike what happens with commercial catering, the customer does not pay the actual price, as a large part of the cost is covered by the employer or institution.
The methodological data only concern the 2018 study.
The figures have been rounded.
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