| Characteristic | Share of establishments |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Sources
Release date
May 2017
More information
Region
France
Survey time period
April 5 - 20, 2017
Number of respondents
230 respondents
Special properties
Managers responsible for catering in charge of selecting food product purchases in a collective catering establishment in France offering organic products
Method of interview
Telephone interview
Supplementary notes
* The question was phrased by the source as follows: "Do you offer your guests...?"
The number of respondents does not correspond to the total sample.
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