Between 2020 and 2022, there were 238 foodborne illness outbreaks in the United States linked to restaurants, down from 714 in 2017-2019 and 658 in 2014-2016. Outbreaks associated with catering or banquet facilities also declined, falling from 146 in 2014-2016 to 135 in 2017-2019 and then to just 36 in 2020-2022.
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CDC, & MMWR. (March 13, 2025). Number of foodborne illness outbreaks in the United States from 2014 to 2022, by where the food was prepared [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 26, 2026, from /statistics/1623638/us-foodborne-illness-outbreaks-by-location/
CDC, und MMWR. "Number of foodborne illness outbreaks in the United States from 2014 to 2022, by where the food was prepared." Chart. March 13, 2025. ÌÇÐÄÆƽâ°æ. Accessed July 26, 2026. /statistics/1623638/us-foodborne-illness-outbreaks-by-location/
CDC, MMWR. (2025). Number of foodborne illness outbreaks in the United States from 2014 to 2022, by where the food was prepared. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 26, 2026. /statistics/1623638/us-foodborne-illness-outbreaks-by-location/
CDC, and MMWR. "Number of Foodborne Illness Outbreaks in The United States from 2014 to 2022, by Where The Food Was Prepared." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 13 Mar 2025, /statistics/1623638/us-foodborne-illness-outbreaks-by-location/
CDC & MMWR, Number of foodborne illness outbreaks in the United States from 2014 to 2022, by where the food was prepared ÌÇÐÄÆƽâ°æ, /statistics/1623638/us-foodborne-illness-outbreaks-by-location/ (last visited July 26, 2026)
Number of foodborne illness outbreaks in the United States from 2014 to 2022, by where the food was prepared [Graph], CDC, & MMWR, March 13, 2025. [Online]. Available: /statistics/1623638/us-foodborne-illness-outbreaks-by-location/
