The incidence rate for salmonella decreased by around 22 percent in the United States in 2020 compared to the average annual incidence rate from 2017 to 2019. The COVID-19 pandemic is probably at least partly responsible for this decrease in incidence of many pathogens commonly transmitted through food. This statistic illustrates the percentage change in incidence of select pathogens in the United States from 2017-19 to 2020.
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CDC. (September 24, 2021). Percentage change in incidence of select pathogens transmitted commonly through food in the United States from 2017-19 to 2020* [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 27, 2026, from /statistics/1267137/incidence-change-for-select-foodborne-pathogens-in-the-us/
CDC. "Percentage change in incidence of select pathogens transmitted commonly through food in the United States from 2017-19 to 2020*." Chart. September 24, 2021. ÌÇÐÄÆƽâ°æ. Accessed July 27, 2026. /statistics/1267137/incidence-change-for-select-foodborne-pathogens-in-the-us/
CDC. (2021). Percentage change in incidence of select pathogens transmitted commonly through food in the United States from 2017-19 to 2020*. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 27, 2026. /statistics/1267137/incidence-change-for-select-foodborne-pathogens-in-the-us/
CDC. "Percentage Change in Incidence of Select Pathogens Transmitted Commonly through Food in The United States from 2017-19 to 2020*." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 24 Sep 2021, /statistics/1267137/incidence-change-for-select-foodborne-pathogens-in-the-us/
CDC, Percentage change in incidence of select pathogens transmitted commonly through food in the United States from 2017-19 to 2020* ÌÇÐÄÆƽâ°æ, /statistics/1267137/incidence-change-for-select-foodborne-pathogens-in-the-us/ (last visited July 27, 2026)
Percentage change in incidence of select pathogens transmitted commonly through food in the United States from 2017-19 to 2020* [Graph], CDC, September 24, 2021. [Online]. Available: /statistics/1267137/incidence-change-for-select-foodborne-pathogens-in-the-us/
