The incidence rate of Campylobacter in the United States in 2023 increased compared to the average annual incidence rate from 2016 to 2018. Conversely, the incidence rate of Salmonella decreased slightly in 2023 compared to the same baseline period. This statistic illustrates the incidence of select pathogens transmitted commonly through food in the United States in 2016-18 and 2023.
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CDC. (July 4, 2024). Incidence of select pathogens transmitted commonly through food in the United States in 2016-18 and 2023 (per 100,000 population) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 26, 2026, from /statistics/1481451/incidence-rate-domestically-acquired-foodborne-pathogens-us/
CDC. "Incidence of select pathogens transmitted commonly through food in the United States in 2016-18 and 2023 (per 100,000 population)." Chart. July 4, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 26, 2026. /statistics/1481451/incidence-rate-domestically-acquired-foodborne-pathogens-us/
CDC. (2024). Incidence of select pathogens transmitted commonly through food in the United States in 2016-18 and 2023 (per 100,000 population). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 26, 2026. /statistics/1481451/incidence-rate-domestically-acquired-foodborne-pathogens-us/
CDC. "Incidence of Select Pathogens Transmitted Commonly through Food in The United States in 2016-18 and 2023 (per 100,000 Population)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 4 Jul 2024, /statistics/1481451/incidence-rate-domestically-acquired-foodborne-pathogens-us/
CDC, Incidence of select pathogens transmitted commonly through food in the United States in 2016-18 and 2023 (per 100,000 population) ÌÇÐÄÆƽâ°æ, /statistics/1481451/incidence-rate-domestically-acquired-foodborne-pathogens-us/ (last visited July 26, 2026)
Incidence of select pathogens transmitted commonly through food in the United States in 2016-18 and 2023 (per 100,000 population) [Graph], CDC, July 4, 2024. [Online]. Available: /statistics/1481451/incidence-rate-domestically-acquired-foodborne-pathogens-us/
