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In 2023, Campylobacter was the most common foodborne pathogen leading to hospitalization in the United States, with 2,368 hospitalizations from domestically acquired cases. Salmonella was the second most common, with 2,202 hospitalizations reported during the same period. This statistic illustrates the number of hospitalizations from domestically acquired infections of select pathogens transmitted commonly through food in the United States in 2023.