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Number of foodborne illness outbreaks in the United States from 2014 to 2022, by implicated food category

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Sources

Release date

March 2025

Region

United States

Survey time period

2014 to 2022

Citation formats

Number of foodborne illness outbreaks in the U.S. 2014-2022, by food category

Published by
Conor Stewart,
Sep 17, 2025

Between 2020 and 2022, there were ** foodborne illness outbreaks in the United States linked to aquatic animals, compared to *** in 2017-2019. Outbreaks associated with land animals also declined steadily, falling from *** in 2014-2016 to *** in 2017-2019 and then to just ** in 2020-2022.

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Statistics on " Foodborne illness in the U.S. "

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Other statistics that may interest you Foodborne illness in the U.S.

Overview

8

Outbreaks

6

Illnesses

7

Illness sources

3

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Topics

Foodborne illness in the U.S.Fast food restaurants in the U.S. Organic food market in the U.S. The health effects of ultra-processed foodDiseases
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