T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Cold cuts | White meat | Beef | Pork | Fish |
|---|---|---|---|---|---|
| 3-5 years | 41.4% | 84.6% | 67.4% | 40.8% | 70.4% |
| 6-10 years | 60% | 86% | 66.7% | 45.5% | 58.9% |
| 11-13 years | 69.3% | 84.2% | 64.1% | 48.4% | 49.3% |
| 14-17 years | 72.8% | 86% | 66% | 52% | 50.6% |
| 18-19 years | 68.4% | 85% | 65.6% | 48.5% | 50.8% |
| 20-24 years | 64.4% | 83.1% | 65.1% | 49.9% | 55.5% |
| 25-34 years | 59.9% | 81.6% | 63.4% | 48.4% | 62.8% |
| 35-44 years | 58.3% | 82.5% | 61.3% | 44.8% | 60.2% |
| 45-54 years | 58.3% | 80.5% | 59% | 43.8% | 59.9% |
| 55-59 years | 55.1% | 76.6% | 55.8% | 41% | 58% |
| 60-64 years | 52.8% | 77.2% | 54.9% | 39.5% | 63.5% |
| 65-74 years | 51.2% | 75.2% | 54.4% | 39.4% | 63% |
| 75 years and over | 50.7% | 79.2% | 58% | 38.2% | 60% |
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Source
Source
Release date
April 2026
More information
Region
Italy
Survey time period
2025
Age group
3 years and older
Supplementary notes
Release date is date of access.
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