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Leading drivers of plant-based food consumption in Australia as of March 2022

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Source

Release date

June 2023

Region

Australia

Survey time period

December 2021 to March 2022

Number of respondents

3,016 respondents

Age group

18-84 years

Special properties

nationally representative sample of Australian consumers

Supplementary notes

*Would influence consumers to consume plant-based products on a regular basis.

**Would influence consumers to try new plant-based products in the first place.

Only the leading multiple-choice answers selected by participants are represented.

Citation formats

Leading drivers of plant-based food consumption Australia 2022

Published by
T. Ozbun,
Jun 14, 2023
In a survey conducted from December 2021 to March 2022 among Australian consumers, around ** percent of those surveyed said they had initially tried new plant-based foods due to product availability. The leading reason consumers reported continuing to consume plant-based products was due to taste, with around ** percent of those surveyed indicating this.
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Topics

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