| Characteristic | Share of respondents |
|---|---|
| Dry food items (rice, flour, pasta, noodles, powdered milk, etc) | 62.58% |
| Canned and tinned foods (canned vegetables, canned fish, corned beef, etc) | 48.01% |
| Sweets and snack items | 42.68% |
| Fresh produce (meat, poultry, fish, fresh vegetables and fruit, eggs, etc) | 34.32% |
| Vitamins and nutritional supplements | 32.72% |
| Milk and dairy | 32.48% |
| Frozen food | 31.53% |
| Instant noodles | 31.05% |
| Condiments and seasonings (cooking oil, salt, sugar, etc) | 25.8% |
| Non-alcoholic beverages | 25.64% |
| Alcoholic beverages | 14.73% |
| Others | 5.41% |
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Source
Source
In cooperation with
Rakuten Insight
Release date
June 2020
More information
Region
Vietnam
Survey time period
May 7 to 30, 2020
Number of respondents
1,256 respondents
Age group
16 years and older
Special properties
among female and male respondents
Method of interview
Online survey
Supplementary notes
Original question: Which food items did you purchase most frequently online/ on e-commerce sites during the COVID-19 pandemic? (more than one answer is allowed)
Other surveyed countries included China, Hong Kong, India, Indonesia, Korea, Malaysia, Philippines, Singapore and Taiwan.
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