Coffee market in Australia - statistics & facts
Home to the world’s best coffee shop? Sydney-based Toby’s Estate Coffee Roasters was crowned the number one spot to grab a cup of coffee worldwide in 2025. Coffee is one of the most beloved beverages globally, and Australia is no exception. From strong espressos to milky lattes, many consumers countrywide start their day with their favorite brew. While Australia is not a major coffee-producing country, it has a unique coffee culture defined by a love for specialty beverages and a vibrant café scene filled to the brim with flourishing independent cafés and roasteries.
Yet, rising coffee bean prices have caused a stir. Experts forecast that a single cup of takeout coffee could reach around 12 Australian dollars by the end of 2025, as costs are passed from roasters to café owners to customers. Therefore, it remains to be seen if Australia’s love of coffee remains robust enough to keep its cafés thriving.
A coffee-loving nation with few beans grown locally
Despite its low production volume, Australia ranks among the top coffee markets worldwide, owing to its high at-home and out-of-home sales activities. In 2024, the country imported over 1.3 billion Australian dollars’ worth of coffee, having risen significantly over the last decade, with imports around ten times the value of exports. Import volumes remain high to cater for domestic coffee consumption levels, with more than two million sixty-kilogram bags worth of coffee consumed annually. Brazil and Columbia remain the key coffee bean source markets for Australia due to their reputation for high-quality beans. Products from international companies, including Aldi Lazzio, Lavazza, Nescafé, and Nespresso, alongside local offerings like Vittoria Coffee and Coles Urban Coffee Culture, are among Australia’s most popular brands for beans, pods, or instant powders.Australians’ go-to spots for a caffeine boost
More than 55,000 cafés and restaurants were in operation across Australia at the end of the 2024 financial year, with New South Wales and Victoria home to over half of these businesses. International chains ²Ñ³¦°ä²¹´Úé and Jack’s Café, alongside Australian franchise The Coffee Club, boast the highest number of locations across popular coffee franchises in the country as of 2025. Nonetheless, while smaller in number, local brands, including Zarraffa’s, Donut King, Gloria Jeans, and Muffin Break, often perform better regarding customer satisfaction.Which coffee drinks do Australian consumers prefer?
Cappuccinos and lattes, alongside the flat white, with its origins in Australia or New Zealand, have continuously proven to be the go-to caffeinated beverages among Australia’s coffee lovers. Many coffee drinkers countrywide have at least one cup a day, with some even indulging in three or more cups. While coffee remains a nationwide obsession, consumers have adapted their habits in line with rising prices, with only eight percent of Australia’s out-of-home coffee drinkers purchasing at a café or restaurant daily. To get their caffeine hits, several are investing in coffee machines to save money through homemade brews, with Breville and Sunbeam popular options.What’s brewing in Australia’s coffee market?
Australia's ready-to-drink (RTD) coffee segment has been trending, spurred on by increasingly convenience-centric lifestyles and the rising popularity of iced, flavored, and cold-brew-style options. Iced coffee has become the latest obsession among Australian Gen Z and Millennial consumers, with BOSS Coffee from Japanese brand Suntory a popular choice.Yet, rising coffee bean prices have caused a stir. Experts forecast that a single cup of takeout coffee could reach around 12 Australian dollars by the end of 2025, as costs are passed from roasters to café owners to customers. Therefore, it remains to be seen if Australia’s love of coffee remains robust enough to keep its cafés thriving.
