| Characteristic | Fresh fruits | Fresh vegetables | Fresh dairy products | Fresh poultry | Other fresh meat | Other fresh products | Grocery products | Groceries: bread | Beverages | Frozen vegetables | Frozen bread | Frozen poultry | Other frozen meat | Other frozen products | Meats and cured meats | Seafood |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | 90% | 82% | 76% | 41% | 45% | 10% | 51% | 35% | 14% | 47% | 4% | 12% | 15% | 10% | 14% | 2% |
| 2018 | 86% | 79% | 80% | 42% | 40% | 17% | 53% | 33% | 15% | 44% | 4% | 14% | 14% | 7% | 10% | 3% |
| 2017 | 82% | 72% | 84% | 34% | 32% | 8% | 52% | 29% | 17% | 39% | 2% | 11% | 11% | 6% | 8% | 2% |
| 2016 | 86% | 77% | 79% | 39% | 40% | 8% | 58% | 38% | 12% | 43% | 6% | 13% | 16% | 6% | 11% | 1% |
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Source
Sources
Release date
November 2019
More information
Region
France
Survey time period
2016 to 2019
Number of respondents
721 respondents
Special properties
Collective restaurants offering organic products
Method of interview
Telephone interview
Supplementary notes
Collective restaurants are a branch of out-of-home meals services (work, health and social, education). In this area, contrary to commercial catering, the customer does not pay the real price, a large part of the cost is being provided by the employer or by the institution.
Figures from years prior to 2019 were previously published by the source.
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