*Figures are estimates based on surveys covering major producing prefectures.
Values have been rounded.
Data prior to 2013 comes from previous reporting.
The statistic presents the production volume of chingensai, also known as bok choy or pak choi, in Japan from 2009 to 2017. In 2017, about **** thousand metric tons of bok choy were produced in Japan, a decrease from around **** thousand tons in 2009.
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MAFF. (November 30, 2019). Production volume of bok choy in Japan from 2009 to 2017 (in 1,000 metric tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 21, 2026, from /statistics/947053/japan-chingensai-production-volume/
MAFF. "Production volume of bok choy in Japan from 2009 to 2017 (in 1,000 metric tons)." Chart. November 30, 2019. ÌÇÐÄÆƽâ°æ. Accessed July 21, 2026. /statistics/947053/japan-chingensai-production-volume/
MAFF. (2019). Production volume of bok choy in Japan from 2009 to 2017 (in 1,000 metric tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 21, 2026. /statistics/947053/japan-chingensai-production-volume/
MAFF. "Production Volume of Bok Choy in Japan from 2009 to 2017 (in 1,000 Metric Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 30 Nov 2019, /statistics/947053/japan-chingensai-production-volume/
MAFF, Production volume of bok choy in Japan from 2009 to 2017 (in 1,000 metric tons) ÌÇÐÄÆƽâ°æ, /statistics/947053/japan-chingensai-production-volume/ (last visited July 21, 2026)
Production volume of bok choy in Japan from 2009 to 2017 (in 1,000 metric tons) [Graph], MAFF, November 30, 2019. [Online]. Available: /statistics/947053/japan-chingensai-production-volume/
