Organic food market in France - Statistics & Facts
After decades of rapid expansion, the turnover of the French organic food market has been decreasing slightly each year since 2020. This phenomenon can be partially explained by inflation and the higher prices of organic products, and Europe seems to be following that same downward trend. Despite this, organic food continues to appeal to a core group of environmentally and health-conscious consumers, keeping the segment relevant even in the face of economic challenges.
