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Production volume of buckwheat (soba) in Japan from 2012 to 2021 (in 1,000 metric tons)

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Source

Release date

February 2024

Region

Japan

Survey time period

2012 to 2021

Supplementary notes

Figures prior to 2017 come from previous reporting.
Source does not state exact date, only month of release.
Values have been rounded.

Citation formats

Buckwheat production volume Japan 2012-2021

Published by ÌÇÐÄÆƽâ°æ Research Department, Feb 19, 2024

In 2021, the production volume of buckwheat, also known as soba, amounted to around ** thousand metric tons. The figure decreased compared to around ** thousand metric tons in the previous year, when the figure was the highest in the last decade. Buckwheat production had previously fallen as low as less than ** thousand tons in 2016.
Buckwheat in Japan is commonly used to make soba noodles. The thin soba noodles are either served hot in a broth or chilled with a dipping sauce.

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