In 2021, the production volume of soybeans in Japan amounted to almost *** thousand tons. The figure increased compared to around *** thousand tons in the previous year. The highest soybean production of the decade was achieved in 2017 at around *** thousand tons. Soybeans are a staple food product in Japan commonly processed into oil, tofu, flour, soy sauce, miso, or natto among other products.
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MAFF. (February 1, 2024). Production volume of soybeans in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 20, 2026, from /statistics/750869/japan-soybean-production-volume/
MAFF. "Production volume of soybeans in Japan from 2012 to 2021 (in 1,000 metric tons)." Chart. February 1, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 20, 2026. /statistics/750869/japan-soybean-production-volume/
MAFF. (2024). Production volume of soybeans in Japan from 2012 to 2021 (in 1,000 metric tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 20, 2026. /statistics/750869/japan-soybean-production-volume/
MAFF. "Production Volume of Soybeans in Japan from 2012 to 2021 (in 1,000 Metric Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 1 Feb 2024, /statistics/750869/japan-soybean-production-volume/
MAFF, Production volume of soybeans in Japan from 2012 to 2021 (in 1,000 metric tons) ÌÇÐÄÆƽâ°æ, /statistics/750869/japan-soybean-production-volume/ (last visited July 20, 2026)
Production volume of soybeans in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph], MAFF, February 1, 2024. [Online]. Available: /statistics/750869/japan-soybean-production-volume/
