In 2020, the production volume of brown sugar in Japan amounted to around ** metric tons, the overall second highest amount of the past decade.
Brown sugar is the least common type of sugar produced in Japan, the majority of the domestic sugar production comes from sugar beets.
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MAFF. (February 1, 2023). Production volume of brown sugar in Japan from 2011 to 2020 (in 1,000 metric tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 20, 2026, from /statistics/968250/japan-brown-sugar-production-volume/
MAFF. "Production volume of brown sugar in Japan from 2011 to 2020 (in 1,000 metric tons)." Chart. February 1, 2023. ÌÇÐÄÆƽâ°æ. Accessed July 20, 2026. /statistics/968250/japan-brown-sugar-production-volume/
MAFF. (2023). Production volume of brown sugar in Japan from 2011 to 2020 (in 1,000 metric tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 20, 2026. /statistics/968250/japan-brown-sugar-production-volume/
MAFF. "Production Volume of Brown Sugar in Japan from 2011 to 2020 (in 1,000 Metric Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 1 Feb 2023, /statistics/968250/japan-brown-sugar-production-volume/
MAFF, Production volume of brown sugar in Japan from 2011 to 2020 (in 1,000 metric tons) ÌÇÐÄÆƽâ°æ, /statistics/968250/japan-brown-sugar-production-volume/ (last visited July 20, 2026)
Production volume of brown sugar in Japan from 2011 to 2020 (in 1,000 metric tons) [Graph], MAFF, February 1, 2023. [Online]. Available: /statistics/968250/japan-brown-sugar-production-volume/
