In 2021, the production volume of potato starch in Japan amounted to approximately *** thousand metric tons, the lowest amount of the past decade. Within the last ten years, figures peaked in 2014 at around *** thousand tons. Potato starch is a common ingredient used in Japan to thicken sauces or to prepare fried dishes, such as tempura or karaage (fried chicken).
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MAFF. (February 1, 2024). Production volume of potato starch in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 22, 2026, from /statistics/968251/japan-potato-starch-production-volume/
MAFF. "Production volume of potato starch in Japan from 2012 to 2021 (in 1,000 metric tons)." Chart. February 1, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 22, 2026. /statistics/968251/japan-potato-starch-production-volume/
MAFF. (2024). Production volume of potato starch in Japan from 2012 to 2021 (in 1,000 metric tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 22, 2026. /statistics/968251/japan-potato-starch-production-volume/
MAFF. "Production Volume of Potato Starch in Japan from 2012 to 2021 (in 1,000 Metric Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 1 Feb 2024, /statistics/968251/japan-potato-starch-production-volume/
MAFF, Production volume of potato starch in Japan from 2012 to 2021 (in 1,000 metric tons) ÌÇÐÄÆƽâ°æ, /statistics/968251/japan-potato-starch-production-volume/ (last visited July 22, 2026)
Production volume of potato starch in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph], MAFF, February 1, 2024. [Online]. Available: /statistics/968251/japan-potato-starch-production-volume/
