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Number of food-borne disease patients in South Korea from 2013 to 2023

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Source

Release date

December 2024

Region

South Korea

Survey time period

2013 to 2023

Citation formats

Food-borne disease patients in South Korea 2013-2023

Published by
Conor Stewart,
Jan 24, 2025

In 2023, there were patients diagnosed with food-borne diseases. The year 2020 marked the beginning of the coronavirus (COVID-19) pandemic, lockdowns, and restrictions on dining out, leading to lower numbers of patients and outbreaks of food-borne diseases. However, the number of patients diagnosed with food-borne diseases doubled in 2021.

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Eating behavior in South KoreaHealth functional food in South Korea Food retail in South Korea Korean food worldwideFood delivery services in South Korea
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