T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Share of respondents |
|---|---|
| Sweet foods (pastries, pastries, chocolate, cakes...) | 19% |
| "Good" calories (nuts, meats, fruits...) | 17% |
| Raw materials (butter, oil, sugar...) | 15% |
| Fatty foods (sausages, sauces, prepared dishes...) | 15% |
| Junk food (hamburgers, fries, chips...) | 14% |
| Drinks (sodas, alcohols...) | 9% |
| No answer | 14% |
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Source
Sources
Release date
December 2014
More information
Region
France
Survey time period
June 24-26, 2014; November 4-6, 2014
Number of respondents
2,002 respondents
Age group
18 years old and over
Method of interview
Online survey
Supplementary notes
The source adds the following information: "open question, spontaneous answers"
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