T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Share of respondents |
|---|---|
| Its transparency about its origins | 52% |
| Its authenticity, its artisanal character | 46% |
| Its contribution to French jobs | 45% |
| Its low impact on the environment | 37% |
| Its connection with tradition and its values | 33% |
| Its contribution to the French economy | 31% |
| Its contribution to sustainable development | 28% |
| Its know-how in terms of production mode | 26% |
| Its quality standard | 24% |
| Its price | 20% |
| Its reassuring, reassuring nature | 19% |
| Its positive image that emerges | 18% |
| Its originality, its recognized difference | 12% |
| Its availability | 11% |
| Other | 1% |
The chart is not accessible to screen readers. Please switch to the table view to access the data.
Loading statistic...
Download
Source
Source
Release date
October 2015
More information
Region
France
Survey time period
September 11 to 22, 2015
Number of respondents
1,003 respondents
Method of interview
Online survey
Supplementary notes
The source gives no information about the age of the interviewees.
Several answers were possible.
Citation formats
