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What could drive you to try a new restaurant?

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Source

Release date

November 2016

Region

France

Survey time period

November 2016

Number of respondents

858 respondents

Age group

18-70 years

Special properties

people residing in metropolitan France and regularly visiting restaurants

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

The source adds the following information: "Excluding fast food restaurants".
Several answers were possible.

Citation formats

Reasons pushing the French to experiment with a new restaurant 2016

Published by ÌÇÐÄÆƽâ°æ Research Department, Oct 24, 2017
This survey evokes the reasons that pushed the French to try a new restaurant in France in 2016. We see that more than ** percent of respondents said that they were tempted to try a new establishment when it had been advised by relatives.
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Eating out behavior in the U.S.Fast food restaurants in the U.S. Restaurants in the U.S.Food service industry in the U.S.Full service restaurants in the U.S.
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