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Breakdown of restaurant executives in France in July 2015, by age

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Source

Release date

August 2015

Region

France

Survey time period

July 15 - 31, 2015

Number of respondents

438 respondents

Special properties

restaurateurs (fast food and traditional catering)

Method of interview

Computer-assisted web interviews (CAWI)

Citation formats

Breakdown of restaurant owners by age in France 2015

Published by ÌÇÐÄÆƽâ°æ Research Department, Oct 26, 2017
This statistic shows the distribution of restaurant managers in France in July 2015, by age. According to the study, just under **% of restaurateurs were between 50 and 59 years old.
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