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Main challenges faced by restaurants since reopening following COVID-19 restrictions being lifted in Australia in 2022

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Sources

Release date

June 2022

Region

Australia

Survey time period

April 12, 2022 to April 20, 2022

Number of respondents

250 respondents

Special properties

respondents are restaurant owners

Citation formats

Main challenges faced by restaurants since reopening Australia 2022

Published by ÌÇÐÄÆƽâ°æ Research Department, Mar 8, 2023
In 2022, the main challenge faced by restaurants since reopening following COVID-19 restrictions being lifted in Australia was fewer in-store customers, with around ** percent of respondents reporting this as a challenge. Issues finding staff was the next most prominent obstacle facing restaurants.
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Topics

Eating out behavior in the U.S.Fast food restaurants in the U.S. Restaurants in the U.S.Food service industry in the U.S.Full service restaurants in the U.S.
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