In 2025, the chocolate production volume in Japan amounted to ** tons, showing the highest annual decline in the last decade. Chocolate is a staple of the domestic confectionery market along with traditional sweets ("wagashi"), snack foods, and biscuits.
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All Nippon Kashi Association (Japan). (April 1, 2026). Production volume of chocolate in Japan from 2015 to 2025 (in 1,000 metric tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 23, 2026, from /statistics/744352/japan-chocolate-production-volume/
All Nippon Kashi Association (Japan). "Production volume of chocolate in Japan from 2015 to 2025 (in 1,000 metric tons)." Chart. April 1, 2026. ÌÇÐÄÆƽâ°æ. Accessed July 23, 2026. /statistics/744352/japan-chocolate-production-volume/
All Nippon Kashi Association (Japan). (2026). Production volume of chocolate in Japan from 2015 to 2025 (in 1,000 metric tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 23, 2026. /statistics/744352/japan-chocolate-production-volume/
All Nippon Kashi Association (Japan). "Production Volume of Chocolate in Japan from 2015 to 2025 (in 1,000 Metric Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 1 Apr 2026, /statistics/744352/japan-chocolate-production-volume/
All Nippon Kashi Association (Japan), Production volume of chocolate in Japan from 2015 to 2025 (in 1,000 metric tons) ÌÇÐÄÆƽâ°æ, /statistics/744352/japan-chocolate-production-volume/ (last visited July 23, 2026)
Production volume of chocolate in Japan from 2015 to 2025 (in 1,000 metric tons) [Graph], All Nippon Kashi Association (Japan), April 1, 2026. [Online]. Available: /statistics/744352/japan-chocolate-production-volume/
