In 2021, chocolate products with a chocolate base ratio of ** to ** percent accounted for the largest share of chocolate produced in Japan, with more than ** million kilograms. That year, the total production volume of chocolate products reached almost *** million kilograms. Chocolate base refers to the a mass made by kneading the raw materials from cacao beans with water. It has a cocoa content of at least ** percent and three percent of moisture.
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CCAJ. (January 23, 2022). Production volume of chocolate products in Japan in 2021, by chocolate base ratio (in million kilograms) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 27, 2026, from /statistics/745469/japan-chocolate-products-production-volume-by-cocoa-content/
CCAJ. "Production volume of chocolate products in Japan in 2021, by chocolate base ratio (in million kilograms)." Chart. January 23, 2022. ÌÇÐÄÆƽâ°æ. Accessed July 27, 2026. /statistics/745469/japan-chocolate-products-production-volume-by-cocoa-content/
CCAJ. (2022). Production volume of chocolate products in Japan in 2021, by chocolate base ratio (in million kilograms). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 27, 2026. /statistics/745469/japan-chocolate-products-production-volume-by-cocoa-content/
CCAJ. "Production Volume of Chocolate Products in Japan in 2021, by Chocolate Base Ratio (in Million Kilograms)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 23 Jan 2022, /statistics/745469/japan-chocolate-products-production-volume-by-cocoa-content/
CCAJ, Production volume of chocolate products in Japan in 2021, by chocolate base ratio (in million kilograms) ÌÇÐÄÆƽâ°æ, /statistics/745469/japan-chocolate-products-production-volume-by-cocoa-content/ (last visited July 27, 2026)
Production volume of chocolate products in Japan in 2021, by chocolate base ratio (in million kilograms) [Graph], CCAJ, January 23, 2022. [Online]. Available: /statistics/745469/japan-chocolate-products-production-volume-by-cocoa-content/
