Over the period of consideration, the total number of individuals employed in the processing and preserving of meat industry in Italy has steadily increased, except from a decline in 2016 and 2017. In 2010, more than * individuals were employed in the industry. By 2022, that figure had reached over *.
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Istat. (January 21, 2025). Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2022 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 05, 2026, from /statistics/723106/number-of-employees-in-the-processing-and-preserving-of-meat-in-italy/
Istat. "Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2022." Chart. January 21, 2025. ÌÇÐÄÆƽâ°æ. Accessed August 05, 2026. /statistics/723106/number-of-employees-in-the-processing-and-preserving-of-meat-in-italy/
Istat. (2025). Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2022. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 05, 2026. /statistics/723106/number-of-employees-in-the-processing-and-preserving-of-meat-in-italy/
Istat. "Average Number of Employees of The Processing and Preserving of Meat Industry in Italy between 2010 and 2022." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 21 Jan 2025, /statistics/723106/number-of-employees-in-the-processing-and-preserving-of-meat-in-italy/
Istat, Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2022 ÌÇÐÄÆƽâ°æ, /statistics/723106/number-of-employees-in-the-processing-and-preserving-of-meat-in-italy/ (last visited August 05, 2026)
Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2022 [Graph], Istat, January 21, 2025. [Online]. Available: /statistics/723106/number-of-employees-in-the-processing-and-preserving-of-meat-in-italy/
